MenuServido diariamente

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Petiscos & Grelhados

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Caracóis

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Moelas

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Orelha

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Polvo

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Pica-Pau

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Língua de Vaca Estufada

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Frango Frito

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Carapaus Fritos ou Petinga na Grelha

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Codornizes

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Febra Cigana

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Galo Caseiro Estufado ou Cabidela

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Grelhados Mistos

Entremeada de vaca ou de porco, morcela, febra e costeletas de porco. Opção de adicionar chouriço ou salsichas frescas

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Bitoque

Carne de Vaca ou Porco

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Bifana

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Queijo Fresco ou Seco

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Sopa

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Acompanhamentos

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Arroz de Cenoura

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Arroz de Feijão

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Batata Frita

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Migas

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